'Taste of Scotland' Experience

Savour the essence of Scotland with our three-course meal, paired with exquisite whiskies. Start with Hendricks gin smoked salmon with oatcakes, complemented by the smoky, peppery Talisker 10yo. Next, enjoy haggis, neeps, and tatties drizzled with whisky sauce, elevated by the rich, fruity Dalmore Port Wood. Finish with a creamy Scottish cranachan paired with Balvenie 14yo, offering sweet vanilla and dried fruit notes. A true celebration of Scotland’s flavours!

This card is valid for 6 months after purchase