'Taste of Scotland' Experience

Savour the essence of Scotland with our three-course meal, paired with exquisite whiskies. Start with Cullen Skink served in a crispy bread bowl, complemented by the smoky, peppery Talisker 10yo. Next, enjoy haggis, neeps, and tatties drizzled with whisky sauce, elevated by the rich, fruity Dalmore Port Wood. Finish with a creamy Irn Bru panna cotta paired with Balvenie 14yo, offering sweet vanilla and dried fruit notes. A true celebration of Scotland’s flavours!

This card is valid for 6 months after purchase